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TARTS 6 Regular Sized Tarts
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6 Regular Sized Tarts

SGD 51.00

Flavours available:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha

Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

Quantity:
Add To Cart

Flavours available:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha

Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

Flavours available:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha

Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

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